White chickpeas, also known as kabuli chana or chhole, are round, beige-colored legumes widely used in Indian, Middle Eastern, and Mediterranean cuisines. They have a firm texture and a nutty, buttery flavor, making them ideal for a variety of savory dishes. In India, they are commonly used to prepare chhole, a popular North Indian curry made with a blend of aromatic spices. These chickpeas are high in protein, dietary fiber, vitamins, and minerals like iron, phosphorus, and magnesium. They are a plant-based protein source often used in vegetarian and vegan diets. They are available in dried or canned form and have a long shelf life when stored in a cool, dry place.

• • Hygienically packed kabuli chana which is free from impurities such as weevils and stones.
  • A healthy snack you can munch on anytime, anywhere Excellent source of vital nutrients. Our products are 100 % natural and good in quality.
  • We have always admired the quality and we work on quality products, so while purchasing our products nobody have to worry about quality of product.
  • No added preservatives.
  • Dals are a rich source of protein.